Yesterday, both of us were on leave. I cooked something different for breakfast. I have this phobia to fry noodles ever since the last failure last year hehe....
So this time, i decided to give it one more try. If it didn't turn out well this time, i'm not going to fry any noodles anymore.
This is the Black Pepper Fried Udons, abit spicy cos i put too much black pepper but overall it tastes ok, at least Ken said so......
The prawn fritters i made couple of weeks ago:
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